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We specialize in unique sweet fruit wines which are meant to finish your meal, or as a dessert. They pair well with fresh fruit and desserts. Most fruit does not have the natural high sugar content to wine grapes to achieve the alcohol content desired. Our fruit wine is made through a process called chaptalization. Chaptalization adds additional sugar to the fruit at the time of fermentation to achieve the desired alcohol content. Served chilled, our wines leave you with a fresh fruity finish.
The brewing process
Our brewing process takes time. We use time proven methods allowing our wine to brew and filter slowly. This allows our wines have the freshest purest flavor combination available. By giving the wine the time to rest and filter slowly fewer additives are needed to provide a clear sediment free wine. Our goal is to make the most flavorful/natural wine possible.